Can’t eat?Then you don’t know how to make peach cakes
My mother likes to eat peach cake very much recently. The cheap snack in my childhood is now more important. It is not expensive to eat by yourself.Low gluten flour 340g corn starch 60g corn oil 240g chicken yolk 4 icing sugar 110g baking soda 4g baking powder 6g salt 1 teaspoon walnuts 7 brush liquid with egg liquid1 steps 1, corn oil 2, add cornstarch 3, add four egg yolks 4, add a tablespoon of salt 5, add sugar 6, sift the flour, baking soda, baking powder 7, mix all ingredients into a ball, add the cooked walnuts.The finished product is 884 grams, divided into 30 grams each 9. Press the dough into cakes and brush the surface with egg yolk liquid.In the middle of the oven, fire up and down 180 degrees, bake 20 clocks.Crisp off the residue of the peach crisp done, open to eat.The nutrition effect of low gluten flour is nourishing the heart, benefiting the kidney, removing heat, quenching thirst, and it is the indications for internal irritation, fever, thirst, dysentery, carbuncle, trauma bleeding and scald, etc.Cooking delicious have skills, my every dish has a small trick, we search “bean fruit” can directly view my recipe!Bookmark and follow this recipe if you like!Feel free to share your suggestions for this dish in the comments below.