Spring water boiled live fish, spicy fried duck diced, fried apricot abalone mushroom

2022-07-13 0 By

Spring water cooking live fish ingredients & Ingredients: fish, green pepper, ginger, Perilla, salt, MONOsodium glutamate, white vinegar, pepper, sugar, rapeseed oil practice: kill the fish clean after the drain water, the fish with a little oil.Heat the wok until red, add the rapeseed oil until 70% hot, add the fish and fry until golden on both sides, add the spring water, white vinegar and ginger slices.Cook until the fish soup is milky white, add salt, MONOsodium glutamate, pepper, sugar, and basil into the pot can be.Spicy sauteed duck Ingredients & Ingredients: duck, oil, salt, ginger, light soy sauce, dark soy sauce, chopped pepper How to do it: Peel the duck, chop it into small pieces, and shred the ginger.Heat the oil in a wok and stir fry the duck until the meat is firm.Add white wine and water, cover with a lid and simmer for 10 minutes. Add sliced ginger and chopped pepper and stir-fry well.Add salt, light soy sauce, dark soy sauce to taste and color, add green and red pepper ring stir-fry until ripe.Fried Pleurotus eryngii Ingredients & Ingredients: Pleurotus eryngii, pine kernels, almonds, green pepper, soy sauce, maltose How to do it: Cut pleurotus eryngii in half and cut the curved side with a cross knife.Heat a wok of hot water, add the pleurotus eryngii mushrooms in boiling water for one minute, remove and drain.Crush pine nuts into foam and fry apricot mushrooms in hot oil until golden brown on both sides.Soy sauce and maltose according to the ratio of one to one sauce, into the pot fire to reduce the juice.Before serving, gently drain excess oil with kitchen paper and sprinkle with chopped pine nuts and shredded green pepper.